GRAB TO GO SANDWICHES

(V) Vegetarian Dish - (VE) Vegan Dish 

(AV) Alcohol/Vinegar - (D) Dairy -(E) Egg - (F) Fish - (N) Peanuts/Tree Nuts - (S) Soy - (SH) Shellfish - (W) Wheat

Tuesday

Charred Radicchio and Broccolini Caesar Salad with Grilled Chicken

Grilled Chicken (thinly sliced breast), Charred Radicchio, Lacinato Kale, Charred Broccolini (AV), Chickpeas, Parmigiano Reggiano Cheese (D), Almonds (N), Garlic Herb Croutons (W) with Traditional Caesar Dressing (AV, D, E, F, S) (Anchovies)

Wednesday

Ham and Split Pea Soup (Pork)

[Split Peas], Ham, Onions, Celery, Carrots, Garlic, Salt, Pepper, Red Pepper Flakes, Bay Leaves, Thyme​

(VE) Hearty White Bean and Vegetable Soup (AV)
[White Beans], Onions, Leeks, Garlic Puree, Celery, Carrots, Cabbage, Tomatoes, Tomato Paste, Vegetable Broth, Thyme, Dino Kale, Butternut Squash, Parsley, Red Wine Vinegar (AV), Olive Oil, Salt, Pepper​​​

Grilled Tandoori Chicken Wrap

Tandoori Grilled Chicken (D), Chana Dal, Aloo Masala, Mango Raita (D), Cilantro Chutney (AV) in a Methi Paratha (D, W)

Thursday

Bay Shrimp Louie Salad

Bay Shrimp (SH), Shredded Romaine Lettuce, Avocado, Tomatoes, Hard Boiled Eggs (E) and Lemon Wedges with Classic Louie Dressing (AV, D, E, S), Tabasco Sauce (AV) and Oyster Crackers (D, S, W)

Chorizo Cemita Sandwich (Pork)

Chorizo, Avocado, Oaxaca Cheese (D), Pickled Jalapenos (AV), Onion, Cilantro, Iceberg Lettuce, Mayonnaise (AV, E, S) on a Sweet Steak Roll (D, S, W)

Tamari Grilled Steak Spinach Salad (Beef)

Baby Spinach, Tamari Ginger Marinated Grilled Skirt Steak (S), Mandarin Orange Segments, Grilled Green Onions, Cilantro, Red Bell Peppers and Pea Shoots with Spicy Citrus Vinaigrette (AV, S) and Crispy Won Ton Strips (W)

Carne Asada Wrap (Beef)

Marinated Steak (AV), Avocado, Epazote Black Beans, Rice, Pico de Gallo, Queso Fresco (D), Orange Taqueria Salsa (AV) in a Flour Tortilla (W)

Spicy Tuna Salad Sandwich

Tuna Salad (AV, E, F, S), Cheddar Cheese (D), Pickled Jalapeno (AV), Sriracha Mayo (AV, E, S), Pickled Red Onions (AV), Butter Lettuce on a Croissant (D, S, W)

(VE) Mushroom and Barley Soup 

 [Mushrooms], Barley, Carrots, Celery, Onions, Thyme, Garlic, Parsley, Tomatoes, Tomato Paste, Porcini Powder, Black Pepper, Salt, Oil

(V) Creamy Artichoke Soup (AV, D)
[Artichoke Hearts (AV)], Leeks, Potatoes, Onions, Garlic, Veggie Base, Heavy Cream (D), Milk (D), Shredded Romano Cheese (D), Parsley, Butter (D), Culinary Cream (D), Black Pepper, Salt, Red Wine Vinegar (AV)​​​

Bacon, Leek and Potato Soup (D) (Pork)
[Bacon], Butter (D), Leeks, Onions, Potatoes, Milk (D), Light Cream (D), Heavy Cream (D), Salt, Pepper, Oil, Chives​

(VE) Chipotle Black Bean Tortilla Soup (AV)
[Black Beans], Canola Oil, Corn, Onions, Garlic, Peppers, Cumin, Chili Powder, Chipotle in Adobo (AV), Vegetable Stock
Garnish: Tortilla Strips (S)​

New Orleans Muffaletta Sandwich (Pork)

Salami (AV) (Pork), Ham (Pork), Turkey, Provolone Cheese (D), Spicy Olives, Roasted Bell Peppers, Pepperoncini (AV), Calabrian Chilies, Roasted Garlic Aioli (AV, E, S) and Shredded Iceberg Lettuce on a Herb Focaccia Bun (D, W)

Caldo de Pollo "Latin Chicken Soup" (AV, W)
[Chicken], Garlic, Chipotle in Adobo (AV, W), Chicken Stock, Carrots, Potatoes, Zucchini, Chayote, Onions, Cilantro, Salt, Pepper  ​

(V) Baja Butternut Squash Soup (D)
[Butternut Squash], Oil, Celery, Onions, Carrots, Cumin, Ground Chipotle Chili, Cloves, Vegetable Broth, Yogurt (D), Salt, Pepper, Chives, Parsley​

GOURMET TOASTED SANDWICHES

GRAB TO GO WRAPS

​​​​CAFE MENU 

4.14.25 - 4.18.25​

• Ham and Split Pea Soup 
  
• (VE) Hearty White Bean and Vegetable Soup (AV)​

SOUPS

Chicken Korma Soup (D)
[Chicken], Potatoes, Yogurt (D), Garam Masala Powder, Coriander Powder, Cumin Powder, Canola Oil, Onions, Green Beans, Ginger Chili, Garlic, Butter (D), Heavy Cream (D), Poppy Seeds, Cumin Seeds, Fennel Seeds, Chilies, Curry Leaves, Salt, Black Pepper

(VE) Rustic Irish Potato and Cabbage Soup (AV)
[Potatoes], Onions, Garlic, Carrots, Cabbage, Vegetable Broth, Bay Leaves, Thyme, Salt, Pepper, Sugar, Cider Vinegar (AV)​​

(VE) Vegan Tofu Banh Mi

Grilled BBQ Tofu (AV, S, W), Grilled Portobello (S), Maggi Sauce (S), Pickled Daikon and Carrots (AV), Cucumbers, Cilantro, Jalapenos, Sriracha Vegannaise (AV, S) and Hoisin Sauce (S, W) on a Sourdough Torpedo Roll (W)

Friday

Chili Lime Grilled Steak GTS (Beef)

Chili Glazed Grilled Steak, Cilantro Lime Aioli (AV, E, S), Green Chili Relish and Pepper Jack Cheese (D) on a Panini Ciabatta Roll (W)

Breakfast Sandwich GTS (Pork)

Bacon, Fried Egg (E), Cheddar Cheese (D), Hash Brown Patty, Avocado, Butter (D), Sourdough Bread (W) 

"Cubano" GTS (Pork)

Thinly Sliced Ham, Mojo Roasted Pork Shoulder, Swiss Cheese (D), Dill Pickle Slices, Yellow Mustard (AV), and Mayonnaise (AV, E, S) on a Steak Roll (D, S, W)

(V) Roasted Poblano and Black Bean GTS

Epazote Black Bean Puree, Fire Roasted Poblano Chilies, Queso Fresco (D), Pickled Jalapenos (AV), Cilantro and Red Onion Relish (AV) on a Steak Roll (D, S, W)

(VE) Vietnamese Rice Noodle Salad

Lemongrass Tofu (AV, S),  Rice Noodles, Iceberg Lettuce, Pickled Cucumbers and Carrots (AV), Vietnamese Scallion Oil, Jalapenos, Cilantro, Mint, Cashews (N) and Sambal (AV), with  Nuoc Cham Chay (AV, S)

(VE) Teriyaki Tofu Wrap

Teriyaki Tofu (AV, S), Sweet Potato Noodles, Grilled Zucchini, Pickled Cabbage (AV), Carrots, Scallions and Ginger Miso Dressing (AV, S) in a Flour Tortilla (W) 

​​​Monday

GRAB TO GO SALADS

BBQ Grilled Pork Banh Mi Wrap (Pork)

BBQ Grilled Pork (AV, F, S) (Anchovies), Chicken Pate (AV, D, F) (Anchovies), Pickled Carrots and Daikon (AV), Fresh Jalapenos, Hoisin (AV, S), Sriracha Aioli (AV, E, S), and Cilantro in a Spinach Tortilla (W)